Is a good source of vitamins, minerals, proteins and fiber

Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone is good for containing the following items :

Sodium mg 44, Potassium mg 220, Calcium mg 8, Phosphorus mg 150, Magnesium mg 18, Iron mg 2, Zinc mg 3, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-130	Sodium mg	44
Potassium mg	220	Calcium mg	8	Magnesium mg	18
Phosphorus mg	150	Iron mg	2	Copper mg	0
Zinc mg	3	Chloride mg	54	Manganese mg	0
Energy kcal	173	Protein g	21	Total nitrogen g	3
Carbohydrate g	0	Fat g	10	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	4	Mono FA/100g	4
Poly FA100g	1	Cholesterol mg	77